Chickpeas
Chickpeas (Cicer arietinum) are premium-quality legumes known for their nutty flavor, firm texture, and excellent cooking properties. Carefully sourced, cleaned, and graded, they are ideal for curries, salads, hummus, snacks, food processing, and export markets worldwide.
Botanical Name:
Cicer arietinum
Cicer arietinum
Origin:
India
India
Grade:
Premium Chickpeas, Kabuli & Desi Chickpeas, Cleaned & Graded, Export Grade
Premium Chickpeas, Kabuli & Desi Chickpeas, Cleaned & Graded, Export Grade
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
500g, 1kg, 5kg, 10kg, 25kg & 50kg
500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Shelf Life:
12 Months
12 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Applications:
Chickpea Curry, Hummus, Salads, Soups, Snacks, Roasted Chickpeas, Flour Production, Food Processing, Hotels & Restaurants & Export Supply.
Chickpea Curry, Hummus, Salads, Soups, Snacks, Roasted Chickpeas, Flour Production, Food Processing, Hotels & Restaurants & Export Supply.
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