Cowpeas
Cowpeas (Vigna unguiculata) are premium-quality legumes known for their mild flavor, creamy texture, and versatile culinary uses. Carefully sourced, cleaned, and graded, they are ideal for curries, soups, salads, sprouts, traditional dishes, food processing, and export markets worldwide.
Botanical Name:
Vigna unguiculata
Vigna unguiculata
Origin:
India
India
Grade:
Premium Cowpeas, Whole, Cleaned & Graded, Export Grade
Premium Cowpeas, Whole, Cleaned & Graded, Export Grade
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
500g, 1kg, 5kg, 10kg, 25kg & 50kg
500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Shelf Life:
12 Months
12 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Applications:
Curries, Soups, Salads, Sprouts, Traditional Indian Dishes, Snacks, Side Dishes, Food Processing, Hotels & Restaurants & Export Supply.
Curries, Soups, Salads, Sprouts, Traditional Indian Dishes, Snacks, Side Dishes, Food Processing, Hotels & Restaurants & Export Supply.
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