Toor Dal
Toor Dal (Cajanus cajan) is a premium-quality pulse known for its mild flavor, creamy texture, and excellent cooking properties. Carefully sourced, cleaned, and graded, it is ideal for dal, sambar, curries, traditional Indian dishes, food processing, and export markets worldwide.
Botanical Name:
Cajanus cajan
Cajanus cajan
Origin:
India
India
Grade:
Premium Toor Dal, Polished & Unpolished, Cleaned & Graded, Export Grade
Premium Toor Dal, Polished & Unpolished, Cleaned & Graded, Export Grade
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
500g, 1kg, 5kg, 10kg, 25kg & 50kg
500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Shelf Life:
12 Months
12 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Applications:
Dal, Sambar, Rasam, Curries, Soups, Traditional Indian Cuisine, Ready-to-Cook Products, Food Processing, Hotels & Restaurants & Export Supply.
Dal, Sambar, Rasam, Curries, Soups, Traditional Indian Cuisine, Ready-to-Cook Products, Food Processing, Hotels & Restaurants & Export Supply.
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