White Pepper
White Pepper (Piper nigrum) is a premium-quality spice known for its delicate aroma, warm flavor, and smooth pungency. Carefully processed from mature pepper berries, it is ideal for seasoning, sauces, soups, food processing, restaurants, and export markets worldwide.
Botanical Name:
Piper nigrum
Piper nigrum
Origin:
Kerala, India
Kerala, India
Grade:
Premium White Pepper, Whole & Ground, Export Grade
Premium White Pepper, Whole & Ground, Export Grade
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Shelf Life:
24 Months
24 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness, aroma, and flavor.
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness, aroma, and flavor.
Applications:
Seasonings, Soups, Sauces, Creamy Dishes, Meat & Seafood Recipes, Spice Blends, Food Processing, Hotels & Restaurants & Export Supply.
Seasonings, Soups, Sauces, Creamy Dishes, Meat & Seafood Recipes, Spice Blends, Food Processing, Hotels & Restaurants & Export Supply.
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