Kodo Millet
Kodo Millet (Paspalum scrobiculatum) is a premium-quality traditional millet known for its mild flavor, versatile cooking properties, and natural nutritional value. Carefully sourced and processed, it is ideal for healthy meals, porridges, salads, snacks, bakery products, food processing, and export markets worldwide.
Botanical Name:
Paspalum scrobiculatum
Paspalum scrobiculatum
Origin:
India
India
Grade:
Premium Kodo Millet, Cleaned & Graded, Export Grade
Premium Kodo Millet, Cleaned & Graded, Export Grade
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
500g, 1kg, 5kg, 10kg, 25kg & 50kg
500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Laminated Pouches, PP Bags, HDPE Bags, Vacuum Packs, Bulk Export Bags & Private Label Packaging
Shelf Life:
12 Months
12 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening.
Applications:
Porridge, Upma, Dosa, Idli, Rice Substitutes, Salads, Healthy Meals, Bakery Products, Snacks, Food Processing, Hotels & Restaurants & Export Supply.
Porridge, Upma, Dosa, Idli, Rice Substitutes, Salads, Healthy Meals, Bakery Products, Snacks, Food Processing, Hotels & Restaurants & Export Supply.
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